• recipes

    Catherine’s Onions

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    Catherine’s Onions

    A Hamdun cocktail party standby!

    • Author: dok
    • Prep Time: 10
    • Total Time: 10 minutes

    Ingredients

    Scale
    • 2 large red onions
    • 1 cu sugar
    • 23 tbsp sour cream
    • Ritz Crackers

    Instructions

    Thinly slice 2 large red onions. Cover with 1 cu sugar and 2/3 cu water. Let stand over night. Drain. Add sour cream to just moisten, about 2-3 tbsp. Serve with Ritz crackers.

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  • recipes

    Nannie’s Blueberry Muffins

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    Nannie’s Blueberry Muffins

    Serve these warm from the oven, first thing in the morning!

    • Author: dok
    • Prep Time: 20
    • Cook Time: 30
    • Total Time: 50 minutes
    • Yield: 18 1x

    Ingredients

    Scale
    • 6 tbsp butter
    • 1 1/4 cu sugar
    • 2 large eggs
    • 1/2 tsp salt
    • 1/2 cu milk
    • 2 cu flour
    • 2 tsp baking powder
    • 1 pint (2 cu) dry Maine blueberries

    Instructions

    Cream butter and sugar. Add eggs one at a time and beat well. Combine flour, salt and baking powder and add alternately with milk to sugar and butter mixture. Add blueberries. 

    Fill banking cups 2/3 full and bake at 375F for 30 minutes. Sprinkle with sugar while still warm. 

    Store uncovered.

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  • recipes

    Dan’s Blueberry Pancakes

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    Dan’s Blueberry Pancakes

    These take a while to make homemade but the difference is worth it.

    • Author: dok
    • Prep Time: 30
    • Cook Time: 15
    • Total Time: 45
    • Yield: 10 1x

    Ingredients

    Scale

    Buttermilk

    • 3 tbsp fresh lemon juice (half of large lemon)
    • 2 cu milk

    Dry Mixture

    • 2 cu all-purpose flour
    • 2 tbsp white sugar
    • 2 tsp baking powder
    • 1 tsp banking soda
    • 1/2 tsp salt

    Wet mixture

    • 2 cups buttermilk (from above)
    • 2 eggs
    • 1/2 cu butter, melted
    • [optional, but recommended!] 2 tsp almond extract

     

    • 1 cup fresh Maine blueberries

    Instructions

    First, make the homemade buttermilk. Add lemon juice to milk, mix, and let sit for 10-15 minutes.

    Next, melt the butter so it’s cooler by when you need it.

    While those are sitting, combine the dry ingredients into a larger bowl. Lightly mix.

    Beat the 2 eggs in a separate bowl. Add the butter to the buttermilk, and slowly add to the 2 eggs.

    Keep the two mixtures separate until ready to cook.

    Grease a griddle; heat to 275 degrees – water drops should skip across it.

    Pour the wet mixture over the dry, add the Blueberries and lightly mix. Don’t overstir – there should still be some clumps.

    Pour roughly 1/2 cup of the mixture onto the griddle, and brown on each side – about 1 minute, serving hot.

    Notes

    Can substitute white vinegar for lemon juice in the buttermilk if you don’t have a lemon handy.

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    Hamilton Shores Logo

    We created a logo for our upcoming reunion. Why 1770? Our original ancestor, James Carter, Sukie Hamilton’s maternal Grandfather, settled on Blue Hill Neck in either 1770 or 1771. He was one of the original settlers of Blue Hill, first on Blue Hill Neck, then on Long Island, ultimately coming back to Blue Hill Neck for his final days.