Fannie Hamilton Feather Cake
This recipe comes originally from Fannie Hamilton (1872-1971). Serve with chocolate or plain pudding sauce (see separate recipe for that).
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
Ingredients
Scale
- 1 cu sugar
- 1.5 cu flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 cup butter
- 1 egg
- 3/4 cup milk
- 1/4 cu blueberries (optional)
Instructions
- sift the sugar, flour, salt and baking powder together in a bowl
- melt butter in 1 cup measuring cup, add 1 egg (make sure the butter cooled so you don’t cook the egg) and fill cup with milk
- add this to the flour mixture and beat well with a wooden spoon
- bake at 375 in a greased 9″ x 9″ pan until toothpick comes out clean (typically 30 minutes)
- can add blueberries or sliced apples – slice apples onto bottom of pan, sprinkle with sugar and cinnamon and pour cake batter on top
Notes
- see separate recipes for the chocolate sauce
Find it online: https://www.hamdun.org/blog/fannie-hamilton-feather-cake/